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No.1 quality Bourbon Vanilla Bean imported from Samba Farm, Madagascar.

It is 17-22cm thick and has a sweet and strong scent of caramel and cream.

Cook at a temperature of 60 to 80 degrees and you'll feel the optimal aroma is extracted.

Image of Sambaba Bourbon, Madagascar.

- PRODUCT INFO -

Expiration date / 2025 - 07 - 14

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SHAPE

brown or black, long and straight

AROMA

Caramel, floral, cream, espresso, dark chocolate.

TASTE

Thick and sweet chocolate flavor, vanilla flavor.

Recommended use

Snacks, gelato, ice cream, dessert.EXTRACT

[ NOTICE ]

how to use

Before using it, soak it in water at 60 to 80°C for 2 to 3 minutes.

You can collect vanilla seeds more smoothly.

If you use the entire vanilla bean, dry it in the shade for 1 to 3 days.

If you use the seed, you can use it right away.

<Storage method>

1. Avoid direct sunlight and store in a cool place!

2. Keep sealed at the optimum temperature of 17-18℃ (within 25℃ max)

※ It is best to keep it refrigerated in an airtight container!

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Due to the high humidity in the domestic environment, it is recommended to keep it sealed in a refrigerator that is not exposed to cold air as much as possible.