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In 1997 Domori was established in Italy, restored Criollo which is the ancient breed of cacao and the world's first company to introduce a chocolate with Criollo.

 

Until now, they are maintaining "BEAN TO BAR" system that controls every stage from the cultivation to the production of chocolate.

 

Rediscover an ancient formula to produce the chocolate and consistently working to prevent the extinction of cacao in its natural habitat.

 

Since 2006, they secured superior farms and boast the overwhelming quality of products that other chocolate brands can't match.

 

Domori is the first company focus on the fine cacao

Criollo and trinitario cacao grown in Venezuela is used to make this chocolate couverture.

 

Vast plantations in the Mrida, Trujilo, Tachira, Zulia, South of lake maracaibo Venuzuela

 

Mixed with four days fermented trinitaro cacao from criollo cacao varieties

 

Domori secured superior farms, first invented and maintaining "BEAN TO BAR" system that controls every stage from the cultivation to the production of chocolate.

 

Domori secured superior farms, first invented and maintaining "BEAN TO BAR" system that controls every stage from the cultivation to the production of chocolate.

 

Criollo cacao represents only 0.001% of all the cocoa harvested in the world.

 

Domori is the first developed Criollo cultivation and cross breeding and

Cultivation and cross breeding of Criollo cacao was first developed by Domori and consistently working on it.

 

Cultivated in Venezuela and to preserve the criollo aroma, processed with own Domori's technology and engineering.

 

First to manufacture criollo 100% chocolate with sugar, cocoa, criollo by the ancient formula