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Tahiti vanilla bean (Tahitensis species) from Indonesia.

Indonesian vanilla bean is light brown with low moisture and oil.

-Indonesia Tahiti Vanilla Bean 14cm ~ 100g image.

- PRODUCT INFO -

Expiration Date / 2021-09-01

The imported Tahiti vanilla bean is not found on existing Indonesian farms.

It is a SUPERGRADE A grade with oil and moisture 20-30%.

Of vanilla beans produced in vanilla farm, Indonesia

You won't find vanilla beans of this grade on other farms.

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AROMA

Purun plum scent, woody scent

TASTE

Oily Pruned Plum Flavor

Recommended use

Dessert, syrup, extract, cake, gelato, ice cream, etc.

(Used when you want to bring a special flavor of Tahiti to a dessert at an affordable price.)

<How to store>

1. Please store in a cool place away from direct sunlight!

2. Keep sealed at the optimal temperature of 17-18 ℃ (within 25 ℃ maximum)

※ It is best to keep them in refrigerated containers for refrigeration!

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It is recommended to keep it in a refrigerator where the domestic environment is high in humidity and where cold air is not reached.

Tahiti vanilla bean has 50% more moisture than other vanilla beans, so be sure to keep it refrigerated.